Aluminum Caprate
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Bebzakdegtde
Benzyl Acetoacetate
Benzyl Benzoate
Benzyl Butyrate
Benzyl Cinnamate
Benzyl Formate
Calcium Ascorbate
Calcium Bromate
Calcium Caprate
Calcium Caprylate
Calcium Carbonate
Calcium Citrate
Calcium Diglutamate
Calcium Gluconate
Calcium Lactate
Calcium Myristate
Calcium Palmitate
Calcium Pantothenate
D-Camphor
Carboxymethyl cellulose
Cellulose Acetate
Chlorophyll
Citronellal
DL-Citronellol
Citronellyl Acetates
Citronellyl Butyrate
Diethyl Malate
Diethyl Tartrate
Disodium Citriate
Erythorbic Acid
Ethyl Acetate
Neryl Acetate
Neryl Butyrate
Neryl Formate
Ethyl Vanillin
Ethtyl Vanillin Isobutyrate
Ethyl Vanillin Beta-D-Glucopyranoside
Ethyl Vanillin Propyleneglycol Acetal
Ferric Citrate
Ferrous Ascorbate
Ferrous Citrate
Ferrous Fumarate
Ferrous Lactate
Ferrous Gluconate
Geranyl Formate
Lactalbumin
Lanolin
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Lauryl Acetate
Lauryl Alcohol
Linalyl Acetate
Linalyl Anthranilate
Linalyl Formate
Magnesium Caprate
Magnesium Caprylate
Magnesium Fumarate
Manganese Citrate
Musk, Ketone
Myristic Acid
Sodium Ascorbate
Sodium Benzoate
Sodium Bicarbonate
Sodium Formate
Sodium Fumarate
Sodium Humate
Sodium Lactate
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Tocopherols
Sorbitol
Salicylic Acid
Potassium Sorbate
Potassium Chloride
Potassium Caseinate
Potassium Carbonate
Potassium Caprylate
Potassium Caprate
Beta-Carotene
Potassium Bromate
Potassium Borate
Potassium Bisulfite

 

 

L-Tartaric Acid

(CAS: 87-69-4)

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CAS: 87-69-4

Tartaric acid, also known as white crystalline dicarboxylic acid, is an organic acid , with the formulaHO2CCHOHCHOHCO2H or simply C4H6O6. It occurs naturally as algol (an impureform of potassium hydrogen tartrate) which is a by-product of the fungus responsiblefor the fermentation of wine , givingwine some of its sharp taste, and is also found in tamarinds . It is added to otherfoods to give an acid taste, and as an antioxidant. Tartaric acid exists as a pair of enantiomers and an achiral meso compound. (+)-tartaric acid commonly occurs in nature and can be found in fruit, and sometimes in wine. Tartaric acid is industrially synthesised as a byproduct during wine making, and it is used in food as an antioxidant and synergist to increase the antioxidant effect of other substances. It is also used as an acidity regulator and sequestrant. Excessive ingestion of tartaric acid results in laxative effects.

Tartaric acid is a chiral compound, meaning that it occurs in multiplethree-dimensional forms, or isomers. This property makes it a useful raw material in organic chemistry for the synthesisof other chiral molecules. The naturally occurring form of the acid is levotartaric or (-)-tartaric acid, also calledd-2,3-dihydroxysuccinic acid or l-2,3-dihydroxybutanedioic acid. The opposite form, dextrotartaric or (+)-tartaric acid, and the achiral form, mesotartaric acid, can be made artificially. The dextro- and levo-forms are said to be enantiomers of each other. The meso- form is said to be a diasteromer of the other twotypes. A mixture of the levo- and dextro- forms is called racemic tartaricacid or DL-tartaric acid.

Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, in 1769 by the Swedish chemist Carl Wilhelm Scheele . The chirality of tartaric acid was discovered in 1832 by Jean Baptiste Biot , who observed its ability to rotate polarized light. Louis Pasteur continued this research in 1847 by investigating the shapes of tartaric acid crystals, which he found to be asymmetric. Pasteur was the first toproduce a pure sample of levotartaric acid.

Tartaric acid is a muscle toxin , which worksby inhibiting the production of malic acid , and in high doses causes paralysisand death. The minimum recorded fatal dose for a human is about 12 grams. In spite of that, it is included in many foods,especially sour-tasting sweets. Tartaric acid is a natural crystalline compound found in grapes and has many applications. Tartaric Acid functions as an acidulant in beverges, confectionary products, jams and juices. It enhances and blends in perfectly with natural and artificial flavours in carbonated drinks and fruit juices (natural and artificial). It also gives a fruity after taste to beverages. Tartaric acid controls the pH in wine making. It is the natural agent which provides the acidic characteristic and enhances the fruity flavour.

Important derivatives of tartaric acid include its salts, cream oftartar (potassium hydrogen tartrate), Rochelle salt (potassium sodiumtartrate, a mild laxative ) and tartar emetic (antimony potassium tartrate).

 

 

Specification:

DESCRIPTION

Colorless or translucent crystals, or a white, fine to granular, crystalline powder. It is odorless, has an acid taste, and is stable in air.

Chemical Name

L(+)-2,3-dihydrooxy butanedioic acid, L-2,3-dihydroxysuccinic acid

Molecular Formula

C 4 H 6 O 6

Structural Formula

Molecular Weight

150.09

SPECIFICATION (FCCIV, 1996)

Assay(after drying, as C 4 H 6 O 6 )

99.7% กซ 100.5%

Specific Rotation

+12.0กใ กซ +13.0กใ

Heavy Metals[as Pb]

10mg/kg Max

Residue on Ignition

0.05% Max

Loss on Drying

0.5% Max

Arsenic[as As]

3mg/kg Max

Oxalate

Passes test

Sulfate

Passes test

MAIN FUNCTION AND PURPOSE

L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. With its optical activity, L(+)-Tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, an intermediate for antitubercular drug. And it is used as chiral pool to synthesize tartarate derivatives. With its acidity, it is used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production. With its complexation, L(+)-Tartaric acid is used in electroplating, sulfur removal and acid pickling. It is also used as complexing agent, screening agent or chelating agent in chemical analysis and pharmaceutical inspection, or as resist agent in dyeing. With its reduction, it is used as reductive agent in manufacturing mirror chemically or imaging agent in photography. It can also complex with metal ion and can be used as cleaning agent or polishing agent of metal surface.

PACKING

25KG net in Kratf/Plastic Bag lined with PE bag, 20MT/20'FCL (on pallet).

STORAGE

Kept airtightly in a light-proof, dry and cool place.